. Ooey Gooey Cake Variations - pharmakondergi
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Ooey Gooey Cake Variations


Spray a 9x13-inch pan with nonstick spray. In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. This batter will be thick. Press into the bottom of the baking pan. Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine the cake mix, egg, and butter; mix well. Pat mixture into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well.


Heat oven to 350 degrees. (I set my convection oven to 325°F) In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated. Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan. Strawberry Ooey Gooey Butter Cake: Use a strawberry cake mix for the base. For the topping, add an extra egg for (3 eggs instead of 2) and stir in 3/4 cup chopped fresh strawberries. Chocolate Gooey Butter Cake: Use a chocolate cake mix for the base and add ¼ cup unsweetened cocoa powder to the cream cheese layer.


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Paula Deen s Ooey Gooey Butter Cake

Prep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a dough than a typical cake batter. Press it evenly into the prepared baking dish.


Preheat the oven to 350 degrees. Spray a jelly roll pan with non-stick spray or grease the pan. In a medium mixing bowl, blend cake mix, butter, and eggs together. Lightly pat the mixture evenly over the bottom of the jelly roll pan. Place cream cheese, sugar, and, vanilla in a 2-quart bowl.


Preheat oven to 350°. Spray a 13x9-inch baking pan with nonstick cooking spray. In a large bowl, beat cake mix, egg, and 1/2 cup melted butter at medium speed with an electric mixer until combined. Press into the bottom of prepared pan; set aside. In a large bowl, beat cream cheese at low speed with an electric mixer until smooth.


Preheat the oven to 325°F. To prepare the filling, add the butter, sugar, corn syrup, and salt to the bowl of a stand mixer fitted with the paddle attachment. Beat until combined, about 1-2 minutes. 10 tablespoons unsalted butter, 1¼ cup granulated sugar, ¼ cup light corn syrup, ¼ teaspoon kosher salt.


Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Place cake mix, melted butter, and 1 egg in a large bowl. Mix with an electric mixer until smooth and crumbly. Press into the bottom of the prepared pan. Set aside. Wipe out the bowl.


Preheat oven to 350. Mix together cake mix, melted butter, 1 egg and water until combined. Press into a 9 x 13 greased pan. Mix together softened cream cheese, powdered sugar, 2 eggs and vanilla until smooth. Pour over cake mixture. Bake 35 - 40 minutes at 350 or until lightly browned.


Instructions. Preheat oven to 350°F and grease a 9×13″ pan. In the bowl of a stand mixer, using the paddle attachment (or large bowl with an electric mixer) beat together the margarine, cake mix and 2 eggs on medium speed. When the cake batter starts to look more like a cookie dough, it's ready.


Make bottom layer mixture. In the bowl of an electric mixer, beat butter and sugar together on medium speed. Add the egg and salt, mixing well and scraping down the sides of the bowl. Proof yeast. Combine milk and water in a small bowl. Heat in the microwave for 15-20 seconds until just warm to the touch.


1/2 cup (1 stick) butter, melted. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla.


Preheat oven to 350º. Lightly butter a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder.


Start by preheating the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine one egg, cake mix, and 8 tablespoons of butter. Pat this mixture into the bottom of your greased baking dish. In a separate bowl, beat the cream cheese until it is smooth. Add in the remaining two eggs, vanilla, and butter.


Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix.


Preheat oven to 350°F. Lightly grease (butter and flour method, GOOP, or pan release) a 9x13 pan. In a large bowl, combine cake mix, butter, and 1 egg. In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth. Gradually beat in confectioners' sugar until combined.


To make the cake layer: Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking pan with nonstick cooking spray or line with parchment paper. Set aside. In a large mixing bowl, whisk together the melted butter and sugar. Then, mix in the egg, egg yolk, and vanilla extract.


Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan. Grease sides and bottom of 8×8 pan with shortening or oil spray. Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan. Beat cream cheese in a separate bowl until smooth.


Instructions. Preheat oven to 350°F. Grease a 9×3-inch round cake pan; then, line the pan with parchment paper. (You could also use GOOP*, a homemade pan release.) In a large bowl, combine the cake mix, 1 egg (reserving the other 2 eggs for later), and 1 stick of melted butter. Stir until well blended.


Grease a 9x13-inch baking dish. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter. Bake in the preheated oven until sides of cake are.


Preheat oven to 350 degrees. Lightly spray a 9×13 baking dish with non-stick spray. Place cake mix, 1 egg, and stick of butter into the bowl of mixer and beat for 1 minute until it becomes a soft dough. Spread mixture evenly over bottom baking dish.


Ensure your cream cheese and eggs are at room temperature before starting. Room temperature ingredients mix more easily and evenly, resulting in a smoother batter.



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